Cotlet Magnum

gatit la tigaie in unt galben cu verdeata si usturoi cu vin alb purcari si colt de paine gratinat de parmezan

cooked in the pan in yellow butter with greens and garlic with white wine purcari and corner of parmesan gratinated bread

550g

coasta de porc gatita lent si marinata in bbq, la cuptor, servit cu cartofi wedges cu cedar topit

pork rib cooked slowly and marinated in bbq, baked, served with potato wedges with melted cedar

800g